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2 outlets covering this story

Michelin-Starred Restaurant in Seoul Fined Over Dish Featuring Ants

By Rhyter Times Desk · 51m ago

A South Korean court has fined the leadership of a Michelin-starred Seoul restaurant for serving dishes prepared with ants, according to reports from the BBC and The Guardian. The legal action followed charges related to using insects on the establishment's menu.

According to The Guardian, the prosecution had sought a prison sentence for the chief executive of Evett, a two-Michelin-star venue, after it served a dessert featuring ants, an ingredient not permitted for consumption under domestic food safety statutes. Both the operator and the chief executive were fined in the case.

The BBC reported that the owner of the restaurant avoided imprisonment but was mandated to pay a 15 million won penalty, equivalent to roughly £8,144 or $10,965.

How outlets are covering this

A Michelin-starred restaurant in Seoul has been fined after serving food topped with ants, according to reporting from the BBC and The Guardian. While prosecutors sought prison time for management, the court opted instead to issue a financial penalty. The enforcement centers on the use of an insect not cleared for consumption under South Korean food safety law.

Shared reporting

  • A Michelin-starred restaurant in Seoul was fined for using ants in its culinary offerings.
  • The restaurant's leadership avoided imprisonment, despite prosecutors seeking jail time.

Different framing

  • The Guardian identified the establishment as the two-Michelin-star restaurant Evett and specified that the ants were served on a dessert in violation of food safety laws, while the BBC focused on the specific fine amount of 15 million won without naming the venue in its summary.

Why it matters

The ruling highlights the strict enforcement of South Korean food safety regulations, demonstrating that even globally recognized culinary establishments are closely scrutinized under local ingredient laws.

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Last updated 51m ago.